Recipe for chewy oatmeal raisin cookies
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granulated sugar - This sugar will not only add sweetness but it will also encourage browning.vegetable oil - The oil is a key ingredient for making soft oatmeal cookies.You can add less if you prefer a more pronounced oat flavor. cinnamon - You'll use ¾ teaspoon of cinnamon which will get bloomed in the melted butter (mixing it into warm butter will enhance the flavor).You can melt the butter in the microwave or on the stove.unsalted butter - You will melt the butter, so you don't have to worry about setting it out on your counter to soften it.See the notes below about soaking the raisins in hot water in order to plump them up! raisins - Fill these cookies with plump California raisins for a robust raisin flavor or use golden raisins for a milder flavor.Meaghan and I have created lots of amazing cookies over the years to share here on this blog and on our other blogs. I hope you love these cookies as much as I do. You do not need a mixer! You can make these in a mixing bowl with a whisk, a spoon, or a silicone spatula (my favorite kitchen tool). You are going to love how easy they are to make. They make a great snack but I've been enjoying them for breakfast this week.Įach cookie has a nice buttery toffee-like flavor and is loaded with oats and raisins so they stay thick when baked. I could seriously eat these oatmeal raisin cookies every day. You can adjust the ratio if you prefer fewer raisins, but I highly recommend adding them all. I loaded these cookies with an abundance of raisins, a full 1 ½ cups. Not only do they add a nice sweet flavor but they also help to keep the cookies moist and chewy. Raisins are a wonderful addition to an oatmeal cookie. Plus, they are easy to make using a mixing bowl and spoon.Īfter developing the perfect soft oatmeal cookie recipe, I just had to try the recipe with raisins and I'm so glad I did. There isn’t a lot of butter in this cookie dough compared to the dry ingredients, so they won’t spread very much on their own.If you love soft and chewy oatmeal raisin cookies that have crispy edges and a thick soft middle, this recipe is for you! These homemade oatmeal raisin cookies are packed with plump raisins and have a wonderful brown sugar flavor. You’ll want to be sure to follow the instructions about pressing the cookies down before baking. I made these cookies big, soft, and chewy. At one point I realized that my dear little recipe blog has been missing a few of the staple recipes, such as these oatmeal raisin cookies. I have to force myself to put words to the screen and hope for the best (as I’m doing right now). Trying to sit down to type after a full day of work, which already takes some of my creative juices, isn’t easy. Though I enjoy the process of writing, I like to be in the mood to do so, and with a fresh mind. Which photo do I want to pick as the hero image? Did I choose the right one? I’m going to stop talking about it before I start getting worked up again… Even the order of how I display them can cause me angst. Sometimes I spread it out in stages so that I can come back at it with fresh eyes. Narrowing the image options down from what can at times approach 100 photos can be a daunting task. Then comes editing and selecting photos, and then putting it all into words on the screen. The cooking can often times be the easiest part. I’ve definitely been cooking and coming up with new recipes for you, but the whole process from kitchen to blog post isn’t exactly a quick one. Per usual, life has been busy and I’ve neglected you a little bit. I know, I know-it’s been a while since my last post.